Counter Service. Affordable Wines. Good Vibes. 
Artisanal Spaghetti Monsters.

Open For Dinner
Monday - Saturday
First-Come, First-Served
3264 Larimer Street, Denver

 
 

Want to be in the know?

Sign up below to get notified when we update our menu, announce awesome events, and release new specials.

Get Dio Mio Updates

Visit Us

3264 Larimer St | Denver, CO | 80205

Hours

Sunday *Closed*
Monday 5p-9:30p
Tuesday 5p-9:30p
Wednesday 5p-9:30p
Thursday 5p-9:30p
Friday 5p-10p
Saturday 5p-10p

 

Retail Store + Gift Cards

 

The Happiest of Hours
Monday - Thursday
5p - 6p

Blessed be the spaghetti gods.. TONIGHT IS THE NIGHT🙏🍝🙏 #diomiopasta
If you haven’t been into Hop Alley lately, you’re not doing it right...Make sure to check out the noodle boyz collab — Dan Dan Mian feat Dio Mio spaghetti 🙏 😤🙏
First bites of summer🌞🕶 Local heirloom tomatoes 🍅, rye crackers, whipped goat cheese, prosciutto vinaigrette, herbs
We’re having another pasta party! $25 all you can eat spaghetti social JUNE 18 🙏 🍝 🙏
Chicken Piccata 🐓- caper/yuzu kosho sauce, all the herbs. (optional n00d pairing available) #onthemenu
We have a few bottles of this super tasty @divisionwineco rośe left! Don’t sleep on this
SOURDOUGH, CHEESE, AND MEAT. THE BEST THING EVER
💐 ISSA SPRING FLING 💐 We’re pumped on this new dish from @miguel303__ Roasted Asparagus, sunflower seed butter, chickpeas, panisse, mushrooms, confit Fresnos #onthemenu
🚨NEW PASTA BAKE🚨 Cannelloni - green garlic, spring onions, brisket, cheese, pickled mushrooms 🍄, and a mustard greens salad. #onthemenu
🐰 ⚰️ 🐰 the new stuffed pasta has risen - English pea and miso filling, allium broth, snap pea, radish, mint. #onthemenu #happyeaster
We’ve got by-the-glass Pét-Nat’s all week long in honor of Colorado Natural Wine Week🍷🍷🍷 what is a pét-nat? Arguably the oldest style of sparkling wine, with the least amount of intervention. Nana Vins et Cie “Bubbly!” 2017 $10/glass “Maisons Bulées” Blanc 2017 $6/glass
Finally, a rad wine festival in Denver! We’ll be serving bites at #vinochromatic next weekend on April 27th - SEE U THERE 🙏 🍷 🙏 (link in bio)
Spring Fritto Misto!! Caper/ yuzu kosho remoulade
🙏 LEARN TO ROLL DOUGH WITH PROS 🙏 April’s Pasta class will focus on the Southern Italy region - tickets are now on sale! (Link in bio) **NOW SOLD OUT!**
The wine list down here right now is 🍌 #nattywine #naturalwine #winewednesday #glouglou #biodynamicwine #naturalwhine #petnat #bubbles #denverwine