Dio Mio (dee-OH mee-OH)

- as in "My God! This pasta is good."

Dio Mio is a counter-service restaurant focusing on fresh, handmade pasta. Chefs Spencer White and Alex Figura use their fine dining backgrounds to craft a mix of traditional Italian, and contemporary food in a relaxed and approachable environment. At the center of our 1500 square foot restaurant, is the pasta-production table, the heart of what we do. Sourcing is important to us; often locally, sometimes nationally, always seasonally. 


Our menu is constantly rotating, check out our menus. You can always count on a few traditional Italian items, and mix of experimental food. 

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We aim to bring you a constant variety of libations and coffee. The beverage program consists of an affordable wine list, espresso drinks, craft beer, and a small section of cocktails and Italian spirits.

Fortunately we've been able to team up with Proof to curate our unique, and fun wine list. Visit Proof

The Faces of Dio Mio:

Alex Figura

Chef // Owner

Spencer White

Chef // Owner


Brady Keefe

Sous Chef


Trent Harrison

Sous Chef


Hallie Bauernschmidt

Front Of House Manager


Karen Walton

Pasta Whisperer


Liz Batkin