Dio Mio (dee-OH mee-OH)

- as in "My God! This pasta is good."

Dio Mio is a counter-service restaurant focusing on fresh, handmade pasta. Chefs Spencer White and Alex Figura use their fine dining backgrounds to craft a mix of traditional Italian, and contemporary food in a relaxed and approachable environment. At the center of our 1500 square foot restaurant, is the pasta-production table, the heart of what we do. Sourcing is important to us; often locally, sometimes nationally, always seasonally. 


Food

Our menu is constantly rotating, check out our menus. You can always count on a few traditional Italian items, and mix of experimental food. 

View Menus

 

Drink

We aim to bring you a constant variety of libations and coffee. The beverage program consists of an affordable wine list, espresso drinks, craft beer, and a small section of cocktails and Italian spirits.

Fortunately we've been able to team up with Proof to curate our unique, and fun wine list. Visit Proof


The Faces of Dio Mio:

Alex Figura

Chef // Owner

Spencer White

Chef // Owner

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Brady Keefe

Sous Chef

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Trent Harrison

Sous Chef

 
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Hallie Bauernschmidt

Front Of House Manager

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Karen Walton

Pasta Whisperer

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Liz Batkin

Sommelier