A Bit
About Us

Just ordinary people with a passion for pasta, and other tasty treats.

DIO MIO

(DE-OH MEE-OH)

- as in "My God! This pasta is good."

Dio Mio is a counter-service restaurant focusing on fresh, handmade pasta. Chefs Spencer White and Alex Figura used their fine dining backgrounds to create a concept that features a mix of traditional Italian and contemporary food in a relaxed and approachable environment. The pair’s vision is executed by a great team, led by Chef Peter McTiernan and Sous Chef Jack Raczkowski.

At the center of the 1,500-square-foot restaurant is the pasta-production table, which is at the heart of what we do. Sourcing is important to us; often locally, sometimes nationally, always seasonally.

How
TO Dio

First time dining at Dio? Here’s the 4-1-1:

We offer a blend of high-end cuisine in a casual, first-come, first-serve counter-service setting.
First things first, there are no reservations. Come as you are, and we’ll get you taken care of as soon as possible.
When you arrive, check in with the host, and we’ll either get you seated or let you know how long the waitlist is.
Once you’ve been seated at your table, a member of our team will pop by and give you the rundown of what you need to know. From there, head over to the counter, peruse the menu, and put in your order. - then, snag any open table you’d like in the dining room or on the patio.
For separate orders or large groups, there might be a slight delay in getting your food out on the table at the same time, but we promise to do our best to ensure a memorable dining experience for your whole crew.
Want to order another snack, pasta, or glass of wine? Let your server know, and they’ll get it ordered for you. Just cruise back over to the counter, and our team will take care of you!
Then, once you’re full and happy, your server will bring over your check and get you all settled!